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The Original Tattooed Chef Gourmet BBQ Rubs

The Original Tattooed Chef Gourmet BBQ Rubs

Excluding Sales Tax

I started making these rubs as a hobby then scaled quickly to large batches as more and more people were requesting them. I wanted to put honest organic ingredients in these spices with close attention to the amount of sodium that goes into them. We have these 4 options avalible.


“Memphis Mayhem” 

Whether competing in your next competition or for the backyard enthusiast this is the rub for you. All the best that Tennessee bbq has to offer all wrapped up in one rub. Great for grilling or smoking. Can’t go wrong using this with Pork, Chicken, Beef or Seafood


“Ancho Daddy’s Rub”     
Get ready to be the hero at your next BBQ. This sweet and spicy blend of ancho chiles, garlic, cumin, coriander, oregano, pepper & coconut sugar is sure to wow all your guest. It's great to use as a dry rub for your ribs, brisket, pork butt or chicken. Or just sprinkling over some shrimp or fish for tacos. 


“The Jerk” 
This wonderful blend of Jamaican jerk rub is sure to please all walks of life. An aromatic
blend of allspice, nutmeg, clove, cinnamon, cumin, cayenne, and coconut sugar will elevate
any dish you are cooking. Great with seafood, pork, beef & chicken.


“Bayou Boil”     
Move over Old Bay and get ready for the newest seafood boil to hit the market. A perfect blend of spices in this Louisiana style spice blend low in salt. Ideal for your next backyard cookout. Also goes great with chicken.


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