Elderberry Syrup Making Kit
Pour contents of bag with 32oz water into a 12qt stockpot and bring to a boil. Once boil is reached, cover with lid and turn off heat. When it cools below 100 degrees, strain out in cheese cloth or fine strainer, (making sure you get as much liquid as possible out) discarding pulp after. Add 4oz honey, more if you like it sweet. Keep refrigerated.
Ingredients: Elderberries, Cinnamon, Clove, Ginger, Echinacea, Rosehip, Orange
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